Yep! I've been cooking again! This time it was an old recipe that we've had for forever but I hadn't made it in years. This recipe is from Taste Of Home and you can also find it HERE! And the finished product!
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Yep y'all it's another recipe! I guess I've just been doing a lot more cooking recently!
This recipe is super easy! INGREDIENTS 12 boneless skinless chicken tenders 3 cups of pasta bow ties. (The large are best) 3/4 cups of Alfredo sauce 1/2 cup of basil pesto 1/2 cup of milk INSTRUCTIONS Boil chicken salted water then cut into cubes. Cook bow ties according to box instructions. (I added some salt) Once both the chicken and pasta are done, combine them in a pan then add the rest of the ingredients. Stir until chicken and pasta are completely coated. (If it is a little dry, add more Alfredo sauce.) Cover and put on low heat until the dish is completely warmed through, stirring occasionally. ENJOY!! So I decided to have some fun in the kitchen this afternoon so I did a spin on a cookie bar recipe that we had in one of our cook books. This is what I came up with! I started with a box of Butter Recipe Fudge cake mix. To that I added: 2 eggs, beaten 1/2 cup of butter 1/2 cup of quick oats After all the ingredients were thoroughly mixed together. I then stirred in: 1 cup of pecans (roughly) 3/4 cup of raisins (roughly) 1/2 bag of Reese's peanut butter chips 1 bag of White Chocolate chips I put that mixture into a greased 13/9' pan. Popped it into the oven at 350 for about 20 minutes! Can't wait to dig into it! It smells phenomenal! Anything with chocolate right?!?
To all my readers, I'd love to hear feedback. If any of you try any of the recipes I've blogged, I'd love to hear if you liked them or even things you might have done differently! Last night my sisters and I had a small party with a few friends of ours. I made Chocolate Cobbler for dessert and it was such a hit that I didn't get to take a picture of it because it was gone so quickly. But here is the recipe!
Chocolate cobbler 3/4 c sugar 1 c self rising flour 2 tbsp cocoa 1/2 c milk 3 tbsp melted butter 1 tsp vanilla Mix and pour into a 9/13 baking dish. Set aside. Top Mixture 1/2 c sugar 1/2 c brown sugar 1/4 c cocoa Mix and sprinkle evenly over mixture. Then pour 1 1/2 c of hot water over everything and DON'T stir it! Bake @ 350 for 40 min. Add chocolate chips and top it off with some vanilla ice cream and you've got a winner! Enjoy, and happy Saturday! May The Lord bless each of you and fill you with His presence this weekend! Yes I know I'm a few days late, but my weekend was EXTREMELY busy! So Happy belated Valentine's Day! This year my sisters and I and several young ladies from church had a girls movie night. It was so much fun just to relax, eat good food, have good fellowship, and watch movies. I didn't get very many pictures but I did get a picture of some of the food! The menu was spaghetti, garlic bread, salad, and lots of different desserts! The day after Valentine's Day I got home and made some sugar cookies for a baby shower that we had on Sunday (I told you I had a busy weekend!) The cookies turned out great! I love the recipe so I thought I would share it with you! Soft Sugar Cookies
INGREDIENTS 3 cups All-purpose Flour 1 tsp Baking Powder 1/2 tsp Salt 1 cup Butter (softened) 1 1/2 cups White Sugar 2 Eggs 2 tsp Vanilla Extract INSTRUCTIONS Mix all dry ingredients together. Add the softened butter it is thoroughly combined. (The consistency should be a little like corn meal.) Then add your eggs and Vanilla Extract. Let sit in the the frig for about 20 to 30 minutes. Role out on parchment paper. Make sure to flower your rolling pin and put powdered sugar down on your parchment paper. Role out to about 1/4 inch in thickness. Cut the desired shapes and place them on a greased cookie sheet. Bake at 350 for about 10 minutes. Let cool on pan for 3 to 4 minutes before removing to a wire rack. ICING 1 cup Powdered Sugar 2 tsp Corn Syrup 2 tsp Milk 1/2 tsp Vanilla Extract INSTRUCTIONS Mix all ingredients together then add milk or corn syrup until you reach the desired consistency. For the coloring I used a little bit of Jello mix. I personally don't like the taste of food coloring, and the Jello gives it a nice flavor as well as a great color! |
About Me
Hi! My name is Bethany. I'm so glad you've stopped in at my little corner of the internet! By way of introduction, I am a wife, musician, teacher, coffee lover, baker, nature lover, writer, and most importantly, I am a follower of Jesus. I'm super thankful that the Lord has given me this little outlet to share some of the things He has taught me, things that have inspired me, changed me or just gotten me excited about living life. My prayer is that what you read and see here will be an encouragement to your heart, bring you joy, and maybe even inspire you! Archives
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